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💃🏻🍨🕺🏻When the Boutcha bliss hits, the groove takes over. We promise our tea-infused gelato and sorbet taste smoother than our awkward body coordination.😅

**
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞 (Dairy-Free) (Caffeine-Free)
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

**
Online Exclusives👇🏻

🌾 𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
🍵 𝐌𝐚𝐭𝐜𝐡𝐚 𝐓𝐞𝐚-𝐫𝐚𝐦𝐢𝐬𝐮

💃🏻🍨🕺🏻When the Boutcha bliss hits, the groove takes over. We promise our tea-infused gelato and sorbet taste smoother than our awkward body coordination.😅

**
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞 (Dairy-Free) (Caffeine-Free)
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

**
Online Exclusives👇🏻

🌾 𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
🍵 𝐌𝐚𝐭𝐜𝐡𝐚 𝐓𝐞𝐚-𝐫𝐚𝐦𝐢𝐬𝐮

We are honored to serve RT Group’s Client Appreciation event for 250 guests back in Oct, bringing our tea-infused gelato to celebrate the relationships they have built with care and intention.✨

The RT Group is a premier real estate firm and an inspiration through their dedication to excellence and the way they continue supporting clients well beyond closing.🏡

In addition to two tea-infused flavors from our menu, we also created a custom caffeine-free flavor to meet their personalized needs and bring unique delight to their clients.🍨

A thoughtful celebration of client appreciation, and we were grateful to contribute with flavors crafted to make their guests feel valued.❤️

We are honored to serve RT Group’s Client Appreciation event for 250 guests back in Oct, bringing our tea-infused gelato to celebrate the relationships they have built with care and intention.✨

The RT Group is a premier real estate firm and an inspiration through their dedication to excellence and the way they continue supporting clients well beyond closing.🏡

In addition to two tea-infused flavors from our menu, we also created a custom caffeine-free flavor to meet their personalized needs and bring unique delight to their clients.🍨

A thoughtful celebration of client appreciation, and we were grateful to contribute with flavors crafted to make their guests feel valued.❤️

Cooler days, same pursuit of tea-infused bliss.

Enjoy Boutcha’s unique flavors live from our gelato cart, bring the Boutcha bliss home with our pre-packaged cups, or create your own moment of bliss through our catering for private events.

***
Find Boutcha here 👇🏻

✨ Special Pop-up Event ✨
𝐇𝐨𝐥𝐨𝐥𝐢𝐯𝐞 𝐂𝐡𝐞𝐞𝐫 𝐔𝐩 𝟐𝐊 𝐅𝐮𝐧 𝐑𝐮𝐧
Saturday, Nov 22 | 9am–5pm
Angel Stadium, Anaheim, CA 92806

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Thursdays, Nov 6, 13, 20 | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Saturdays, Nov 8, 15, 29 | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞 (Dairy-Free) (Caffeine-Free)
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

Cooler days, same pursuit of tea-infused bliss.

Enjoy Boutcha’s unique flavors live from our gelato cart, bring the Boutcha bliss home with our pre-packaged cups, or create your own moment of bliss through our catering for private events.

***
Find Boutcha here 👇🏻

✨ Special Pop-up Event ✨
𝐇𝐨𝐥𝐨𝐥𝐢𝐯𝐞 𝐂𝐡𝐞𝐞𝐫 𝐔𝐩 𝟐𝐊 𝐅𝐮𝐧 𝐑𝐮𝐧
Saturday, Nov 22 | 9am–5pm
Angel Stadium, Anaheim, CA 92806

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Thursdays, Nov 6, 13, 20 | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Saturdays, Nov 8, 15, 29 | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞 (Dairy-Free) (Caffeine-Free)
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

𝐍𝐞𝐰 𝐅𝐥𝐚𝐯𝐨𝐫 𝐋𝐚𝐮𝐧𝐜𝐡 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 🎉
The first 5 guests at each of our 3 markets this week who show this post will receive 𝙤𝙣𝙚 𝙘𝙤𝙢𝙥𝙡𝙞𝙢𝙚𝙣𝙩𝙖𝙧𝙮 𝙩𝙖𝙠𝙚-𝙝𝙤𝙢𝙚 𝙘𝙪𝙥 𝙤𝙛 𝙤𝙪𝙧 𝙣𝙚𝙬 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙛𝙡𝙖𝙫𝙤𝙧 𝘾𝙤𝙢𝙞𝙘𝙚 𝙋𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 𝙃𝙞𝙗𝙞𝙨𝙘𝙪𝙨 & 𝙍𝙤𝙨𝙚. One per guest while supplies last. (15 guests total across 10/23, 10/25, and 10/26. See our market details at bottom.)

𝐀 𝐍𝐞𝐰 𝐒𝐞𝐚𝐬𝐨𝐧 𝐨𝐟 𝐁𝐥𝐢𝐬𝐬 🍐🌺🌹
Our first seasonal flavor celebrates fruit at its peak and craftsmanship guided by nature’s rhythm. Among all the pear varieties we tested, Comice took the crown for its buttery texture and refined sweetness. Its lush, aromatic character pairs so well with hibiscus and rose that it becomes a vibrant harmony that feels both refreshing and serenely elegant.

This launch also extends our craft into a new dimension. For the first time, we ventured beyond traditional tea into non-caffeinated herbal and botanical infusions, exploring how plants beyond the tea leaf can express intention, nuance, and a beautiful finish. It is how we bring the spirit of tea to botanicals, revealing new paths to big, little bliss. 💫🌟

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

***
Find Boutcha here 👇🏻

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Thursdays | 5pm to 9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Saturdays | 9am to 2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Sundays | 9am to 1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

𝐍𝐞𝐰 𝐅𝐥𝐚𝐯𝐨𝐫 𝐋𝐚𝐮𝐧𝐜𝐡 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 🎉
The first 5 guests at each of our 3 markets this week who show this post will receive 𝙤𝙣𝙚 𝙘𝙤𝙢𝙥𝙡𝙞𝙢𝙚𝙣𝙩𝙖𝙧𝙮 𝙩𝙖𝙠𝙚-𝙝𝙤𝙢𝙚 𝙘𝙪𝙥 𝙤𝙛 𝙤𝙪𝙧 𝙣𝙚𝙬 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙛𝙡𝙖𝙫𝙤𝙧 𝘾𝙤𝙢𝙞𝙘𝙚 𝙋𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 𝙃𝙞𝙗𝙞𝙨𝙘𝙪𝙨 & 𝙍𝙤𝙨𝙚. One per guest while supplies last. (15 guests total across 10/23, 10/25, and 10/26. See our market details at bottom.)

𝐀 𝐍𝐞𝐰 𝐒𝐞𝐚𝐬𝐨𝐧 𝐨𝐟 𝐁𝐥𝐢𝐬𝐬 🍐🌺🌹
Our first seasonal flavor celebrates fruit at its peak and craftsmanship guided by nature’s rhythm. Among all the pear varieties we tested, Comice took the crown for its buttery texture and refined sweetness. Its lush, aromatic character pairs so well with hibiscus and rose that it becomes a vibrant harmony that feels both refreshing and serenely elegant.

This launch also extends our craft into a new dimension. For the first time, we ventured beyond traditional tea into non-caffeinated herbal and botanical infusions, exploring how plants beyond the tea leaf can express intention, nuance, and a beautiful finish. It is how we bring the spirit of tea to botanicals, revealing new paths to big, little bliss. 💫🌟

𝐂𝐨𝐦𝐢𝐜𝐞 𝐏𝐞𝐚𝐫 𝐰/ 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 & 𝐑𝐨𝐬𝐞
Buttery Comice pear intertwines with hibiscus’s vivid tang and rose’s floral lift, unfolding elegantly aromatic and delicately vibrant layers.

***
Find Boutcha here 👇🏻

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Thursdays | 5pm to 9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Saturdays | 9am to 2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Sundays | 9am to 1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

This Friday 9/26 marks our final LBC Eats event in Long Beach, for now. 🌊🍨

Boutcha debuted right here in April, and since then LBC Eats has welcomed us with open arms through monthly and biweekly night markets. We’re truly grateful for @weekend_night_market the organizers’ support, the camaraderie among fellow vendors, and the many customers who’ve become regulars along the way. 🙏🏻🍨🫰🏻

While this closes our current chapter in Long Beach, our journey of exploring new markets continues. We’ll keep you updated right here on where we’ll be next.

If you’ve been meaning to stop by, this is your last chance to enjoy Boutcha bliss at LBC Eats in Long Beach until further notice. ✨Don’t miss out!

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/26 Friday | 5pm–9pm
300 The Promenade N, Long Beach, CA 90802

This Friday 9/26 marks our final LBC Eats event in Long Beach, for now. 🌊🍨

Boutcha debuted right here in April, and since then LBC Eats has welcomed us with open arms through monthly and biweekly night markets. We’re truly grateful for @weekend_night_market the organizers’ support, the camaraderie among fellow vendors, and the many customers who’ve become regulars along the way. 🙏🏻🍨🫰🏻

While this closes our current chapter in Long Beach, our journey of exploring new markets continues. We’ll keep you updated right here on where we’ll be next.

If you’ve been meaning to stop by, this is your last chance to enjoy Boutcha bliss at LBC Eats in Long Beach until further notice. ✨Don’t miss out!

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/26 Friday | 5pm–9pm
300 The Promenade N, Long Beach, CA 90802

What an unforgettable weekend at the Taiwan Carnival!🍨🎉

Our first multi-day event pushed us harder than ever, yet filled us with more joy than we imagined. The turnout was beyond our wildest dreams. We restocked 3 times and still sold out all 6 flavors by day 3!🤤🍨

Our bodies are depleted, but our minds are still riding the adrenaline high from the overwhelmingly positive feedback from customers.🍵🥰🍨

We are grateful to everyone who visited. Your patience with the long lines and enthusiasm for our tea-infused gelato and sorbet mean everything to us. We are especially touched by returning customers who drove to Anaheim just for another taste of Boutcha bliss. 🙏🏻

Endless gratitude to @razzberry0817, my soulmate and co-founder, and @nnied.nnied, our bliss crew member, for giving it their all alongside me. Heartfelt thanks to our incredible support system of family and friends: @le_____ch_n719, @twovokyo, @angela_milalala, @strictlyryan, and @ling5526, who gave us warm support when we needed it most.🙌🏻❤️

Special thanks to socalfunfair and @thegardenwalk for hosting, and to the fellow vendors we connected with throughout the weekend. The camaraderie and community spirit made this milestone even more special.🤝🏻💞

Each milestone brings more growth, more lessons, and more moments to share big little Boutcha bliss with you all.🌱💪🏻

Thank you, and we hope to see you again soon at one of our upcoming events!💖

***
𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Every Thursday | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Saturday | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

What an unforgettable weekend at the Taiwan Carnival!🍨🎉

Our first multi-day event pushed us harder than ever, yet filled us with more joy than we imagined. The turnout was beyond our wildest dreams. We restocked 3 times and still sold out all 6 flavors by day 3!🤤🍨

Our bodies are depleted, but our minds are still riding the adrenaline high from the overwhelmingly positive feedback from customers.🍵🥰🍨

We are grateful to everyone who visited. Your patience with the long lines and enthusiasm for our tea-infused gelato and sorbet mean everything to us. We are especially touched by returning customers who drove to Anaheim just for another taste of Boutcha bliss. 🙏🏻

Endless gratitude to @razzberry0817, my soulmate and co-founder, and @nnied.nnied, our bliss crew member, for giving it their all alongside me. Heartfelt thanks to our incredible support system of family and friends: @le_____ch_n719, @twovokyo, @angela_milalala, @strictlyryan, and @ling5526, who gave us warm support when we needed it most.🙌🏻❤️

Special thanks to socalfunfair and @thegardenwalk for hosting, and to the fellow vendors we connected with throughout the weekend. The camaraderie and community spirit made this milestone even more special.🤝🏻💞

Each milestone brings more growth, more lessons, and more moments to share big little Boutcha bliss with you all.🌱💪🏻

Thank you, and we hope to see you again soon at one of our upcoming events!💖

***
𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Every Thursday | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Saturday | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

🍨Bliss in the Making✨

Outside of our events from Thursday through Sunday, production carries on Monday through Wednesday. Those days are devoted to the craft behind every flavor.

Teas are brewed, then transformed into gelato and sorbet, merging the art of tea with the discipline of gelato making, a union that requires precision in every step. Toppings, mix-ins, and swirl sauces are handcrafted with equal care, each designed to balance taste and texture. Together, they form Boutcha’s tea-infused creations in orchestrated harmony.

Every step is with care and intention, all for each bite to deliver big, little Boutcha bliss.

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

🍨Bliss in the Making✨

Outside of our events from Thursday through Sunday, production carries on Monday through Wednesday. Those days are devoted to the craft behind every flavor.

Teas are brewed, then transformed into gelato and sorbet, merging the art of tea with the discipline of gelato making, a union that requires precision in every step. Toppings, mix-ins, and swirl sauces are handcrafted with equal care, each designed to balance taste and texture. Together, they form Boutcha’s tea-infused creations in orchestrated harmony.

Every step is with care and intention, all for each bite to deliver big, little Boutcha bliss.

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

September is packed with Boutcha bliss across SoCal ❤️🍨✨

From weekly farmers markets, lively night markets, and the Taiwan Carnival in Anaheim, we’re sharing tea-infused gelato and sorbet all month long. Save this schedule so you don’t miss a stop.

***
Find Boutcha here👇🏻

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/4, 9/11, 9/25 | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
9/6, 9/13, 9/27 | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
9/7, 9/14, 9/28 | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/12, 9/26 | 5pm–9pm
300 The Promenade N, Long Beach, CA 90802

𝐓𝐚𝐢𝐰𝐚𝐧 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥
9/19 | 4pm–9pm
9/20 | 12pm-9pm
9/21 | 12pm-8pm
321 W Katella Ave, Anaheim, CA 92802

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

September is packed with Boutcha bliss across SoCal ❤️🍨✨

From weekly farmers markets, lively night markets, and the Taiwan Carnival in Anaheim, we’re sharing tea-infused gelato and sorbet all month long. Save this schedule so you don’t miss a stop.

***
Find Boutcha here👇🏻

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/4, 9/11, 9/25 | 5pm–9pm
311 N Tremont St, Oceanside, CA 92054

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
9/6, 9/13, 9/27 | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
9/7, 9/14, 9/28 | 9am–1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
9/12, 9/26 | 5pm–9pm
300 The Promenade N, Long Beach, CA 90802

𝐓𝐚𝐢𝐰𝐚𝐧 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥
9/19 | 4pm–9pm
9/20 | 12pm-9pm
9/21 | 12pm-8pm
321 W Katella Ave, Anaheim, CA 92802

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

Six tea-infused flavors. One evolving journey blending the art of tea brewing with artisan gelato craftsmanship to spark unexpected yet orchestrated harmonies.

Each flavor begins with a distinct tea, paired with premium elements handcrafted from scratch and carefully balanced to highlight the tea’s character.

Our menu evolves as our flavor creation library grows. Experience all six flavors at our SoCal markets for the full Boutcha bliss.

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

***
🗃️Off Menu Flavor Archive

𝐌𝐚𝐭𝐜𝐡𝐚 𝐓𝐞𝐚-𝐫𝐚𝐦𝐢𝐬𝐮
Premium matcha from Shizuoka blends deep umami with layers of mascarpone and sponge. A bold, velvety fusion of Japanese and Italian craft.

Six tea-infused flavors. One evolving journey blending the art of tea brewing with artisan gelato craftsmanship to spark unexpected yet orchestrated harmonies.

Each flavor begins with a distinct tea, paired with premium elements handcrafted from scratch and carefully balanced to highlight the tea’s character.

Our menu evolves as our flavor creation library grows. Experience all six flavors at our SoCal markets for the full Boutcha bliss.

***
Boutcha’s Tea-Infused Gelato & Sorbet👇🏻

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French style crème fraîche. Applewood smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey glazed almonds bring nutty crunch and warmth.

***
🗃️Off Menu Flavor Archive

𝐌𝐚𝐭𝐜𝐡𝐚 𝐓𝐞𝐚-𝐫𝐚𝐦𝐢𝐬𝐮
Premium matcha from Shizuoka blends deep umami with layers of mascarpone and sponge. A bold, velvety fusion of Japanese and Italian craft.

We’re taking a little break this weekend to celebrate co-founder Diane’s birthday 🎉🍨❤️

Catch us at the Oceanside Sunset Market on Thursday 8/14, then we’ll be off Saturday 8/16 and Sunday 8/17. See you next week for more tea-infused bliss!

We’re taking a little break this weekend to celebrate co-founder Diane’s birthday 🎉🍨❤️

Catch us at the Oceanside Sunset Market on Thursday 8/14, then we’ll be off Saturday 8/16 and Sunday 8/17. See you next week for more tea-infused bliss!

Some days, the weight of building Boutcha from scratch feels heavy and overwhelming.

It’s the words from our customers that always lift me back up, validating that the vision and mission for Boutcha are coming to life one spoonful at a time.

It is humbling and deeply rewarding to have customers enjoy and appreciate tea in new, delightful ways through our tea-infused gelato and sorbet.

This journey demands relentless work to uphold the quality and standards I believe in. On the hardest days, knowing that we are sparking little moments of Boutcha bliss in someone’s day is what makes it all worth it. ❤️🍵🍨💪🏻

Some days, the weight of building Boutcha from scratch feels heavy and overwhelming.

It’s the words from our customers that always lift me back up, validating that the vision and mission for Boutcha are coming to life one spoonful at a time.

It is humbling and deeply rewarding to have customers enjoy and appreciate tea in new, delightful ways through our tea-infused gelato and sorbet.

This journey demands relentless work to uphold the quality and standards I believe in. On the hardest days, knowing that we are sparking little moments of Boutcha bliss in someone’s day is what makes it all worth it. ❤️🍵🍨💪🏻

Serving tea-infused Boutcha bliss all August long ❤️🍨✨

Experience the full lineup of Boutcha’s tea-infused gelato and sorbet at our upcoming events, where unexpected tea harmonies bloom into waves of bliss on the palate.

***
Find Boutcha here👇

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Every Thursday | 5pm to 9pm
311 N Tremont St, Oceanside, CA 92054

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
2nd and 4th Friday | 5pm to 9pm
300 The Promenade N, Long Beach, CA 90802

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Saturday | 9am to 2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am to 1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

***
Boutcha’s tea-infused lineup here👇

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

Serving tea-infused Boutcha bliss all August long ❤️🍨✨

Experience the full lineup of Boutcha’s tea-infused gelato and sorbet at our upcoming events, where unexpected tea harmonies bloom into waves of bliss on the palate.

***
Find Boutcha here👇

𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
Every Thursday | 5pm to 9pm
311 N Tremont St, Oceanside, CA 92054

𝐋𝐁𝐂 𝐄𝐚𝐭𝐬 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
2nd and 4th Friday | 5pm to 9pm
300 The Promenade N, Long Beach, CA 90802

𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Saturday | 9am to 2pm
3315 Hyland Ave, Costa Mesa, CA 92626

𝐋𝐚𝐝𝐞𝐫𝐚 𝐑𝐚𝐧𝐜𝐡 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
Every Sunday | 9am to 1pm
28275 Avendale Blvd, Ladera Ranch, CA 92694

***
Boutcha’s tea-infused lineup here👇

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞
A Japanese blend of roasted rice and sencha green tea with toasty, nutty depth. White chocolate puffed rice adds creamy crunch and richness.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

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