@boutcha_gelatea | Boutcha Gelatea

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October is looking 𝐄𝐗𝐓𝐑𝐀 exciting! 🥹🍃🍨❤️

We’re making our first appearances at Irvine Global Village Festival and OC Japan Fair this month! 🎉

For OC Japan Fair, we’re bringing back a fan favorite: 𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞! 🍵🍫🍚 Available exclusively for all three days of the fair to celebrate Japanese culture and food! 🇯🇵✨

We’re also bringing Boutcha to @steep_la in a whole new way with our very first interactive 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩! Stay tuned to sign up and make tea-infused gelato with us. Seats are limited! 👨🏻‍🍳🍃🍨

Last but not least, Boutcha has some 𝐌𝐀𝐉𝐎𝐑 news brewing this October. We can’t wait to share it with you soon! 🌱🤩

See you around SoCal! 🫶🏻

——
🧺 𝐓𝐮𝐬𝐭𝐢𝐧 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐚𝐭 𝐓𝐡𝐞 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 🧺
𝐎𝐜𝐭 𝟒, 𝟏𝟏 - Sundays | 9am–1pm
2411 Park Ave, Tustin, CA 92782
@tustinfarmersmarket

🌏 𝐈𝐫𝐯𝐢𝐧𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐕𝐢𝐥𝐥𝐚𝐠𝐞 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 🌏
𝐎𝐜𝐭 𝟏𝟎 - Saturday | 10am-6pm
8000 Great Park Blvd, Irvine , CA 92618
@cityofirvine

🇯🇵 𝐎𝐂 𝐉𝐚𝐩𝐚𝐧 𝐅𝐚𝐢𝐫 🇯🇵
𝐎𝐜𝐭 𝟏𝟔 - Friday | 4pm-10pm
𝐎𝐜𝐭 𝟏𝟕 - Saturday | 12pm-10pm
𝐎𝐜𝐭 𝟏𝟖 - Sunday | 11am-7pm
OC Fairgrounds
88 Fair Dr, Costa Mesa, CA 92626
@ocjapanfair

👨🏻‍🍳 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 @𝐒𝐭𝐞𝐞𝐩 𝐋𝐀 👨🏻‍🍳
𝐎𝐜𝐭 𝟐𝟓 - Sunday
1pm-2:45pm | 3:30pm-5:15pm
Mandarin Plaza, Chinatown LA
970 N Broadway, Los Angeles, CA 90012
@steep_la

October is looking 𝐄𝐗𝐓𝐑𝐀 exciting! 🥹🍃🍨❤️

We’re making our first appearances at Irvine Global Village Festival and OC Japan Fair this month! 🎉

For OC Japan Fair, we’re bringing back a fan favorite: 𝐆𝐞𝐧𝐦𝐚𝐢𝐜𝐡𝐚 𝐰/ 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐂𝐨𝐚𝐭𝐞𝐝 𝐏𝐮𝐟𝐟𝐞𝐝 𝐑𝐢𝐜𝐞! 🍵🍫🍚 Available exclusively for all three days of the fair to celebrate Japanese culture and food! 🇯🇵✨

We’re also bringing Boutcha to @steep_la in a whole new way with our very first interactive 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩! Stay tuned to sign up and make tea-infused gelato with us. Seats are limited! 👨🏻‍🍳🍃🍨

Last but not least, Boutcha has some 𝐌𝐀𝐉𝐎𝐑 news brewing this October. We can’t wait to share it with you soon! 🌱🤩

See you around SoCal! 🫶🏻

——
🧺 𝐓𝐮𝐬𝐭𝐢𝐧 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐚𝐭 𝐓𝐡𝐞 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 🧺
𝐎𝐜𝐭 𝟒, 𝟏𝟏 - Sundays | 9am–1pm
2411 Park Ave, Tustin, CA 92782
@tustinfarmersmarket

🌏 𝐈𝐫𝐯𝐢𝐧𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐕𝐢𝐥𝐥𝐚𝐠𝐞 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 🌏
𝐎𝐜𝐭 𝟏𝟎 - Saturday | 10am-6pm
8000 Great Park Blvd, Irvine , CA 92618
@cityofirvine

🇯🇵 𝐎𝐂 𝐉𝐚𝐩𝐚𝐧 𝐅𝐚𝐢𝐫 🇯🇵
𝐎𝐜𝐭 𝟏𝟔 - Friday | 4pm-10pm
𝐎𝐜𝐭 𝟏𝟕 - Saturday | 12pm-10pm
𝐎𝐜𝐭 𝟏𝟖 - Sunday | 11am-7pm
OC Fairgrounds
88 Fair Dr, Costa Mesa, CA 92626
@ocjapanfair

👨🏻‍🍳 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 @𝐒𝐭𝐞𝐞𝐩 𝐋𝐀 👨🏻‍🍳
𝐎𝐜𝐭 𝟐𝟓 - Sunday
1pm-2:45pm | 3:30pm-5:15pm
Mandarin Plaza, Chinatown LA
970 N Broadway, Los Angeles, CA 90012
@steep_la

10 Sundays of sharing Boutcha bliss at @smorgasburgla 2026 Ice Cream Alley, and it all comes down to one final Sunday. 🥹🍃🍨❤️

Come join us for the final day of Ice Cream Alley this Sunday and indulge in your favorite tea-infused gelato & sorbet! 🫶🏻✨

🍨 𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠 𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲 🍨 𝐒𝐞𝐩 𝟔 - Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

**
𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

10 Sundays of sharing Boutcha bliss at @smorgasburgla 2026 Ice Cream Alley, and it all comes down to one final Sunday. 🥹🍃🍨❤️

Come join us for the final day of Ice Cream Alley this Sunday and indulge in your favorite tea-infused gelato & sorbet! 🫶🏻✨

🍨 𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠 𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲 🍨 𝐒𝐞𝐩 𝟔 - Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

**
𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

☀️🥵 September might mark the start of fall, but with the SoCal heat still in full force, there’s no better way to cool down than with Boutcha’s tea-infused gelato & sorbet. 🍨🍃🍧

Our 10-week Ice Cream Alley residency at SmorgasburgLA is wrapping up and we’ll have our final recurring Sunday appearance on 9/6. We had an amazing experience despite the extreme heat and unusual humidity. We’ll miss the Smorgasburg community & look forward to returning as a guest vendor in the near future! ❤️

On 9/13, we’re so excited to return to Tustin Farmers Marker with our Pineapple Bun Gelato Sandwich collab with @ding_bakery & our Boutcha Bar.

We’ll finish the month with two jam-packed festival weekends, joining the Adams Avenue Street Fair in San Diego for the first time & returning to Taiwan Carnival in Anaheim for our second year! 🤩🎉

Save the dates! We look forward to seeing you & serving up our tea-infused gelato & sorbet across DTLA, Tustin, San Diego & Anaheim this September!
 🍨 𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠 𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲 🍨 𝐒𝐞𝐩 𝟔 - Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021
@smorgasburgla   🧺 𝐓𝐮𝐬𝐭𝐢𝐧 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐚𝐭 𝐓𝐡𝐞 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 🧺
𝐒𝐞𝐩 𝟏𝟑 - Sunday | 9am–1pm
2411 Park Ave, Tustin, CA 92782
@tustinfarmersmarket   🎶 𝐀𝐝𝐚𝐦𝐬 𝐀𝐯𝐞𝐧𝐮𝐞 𝐒𝐭𝐫𝐞𝐞𝐭 𝐅𝐚𝐢𝐫 🎶 𝐒𝐞𝐩 𝟏𝟗 - Saturday | 10am-10pm
𝐒𝐞𝐩 𝟐𝟎 - Sunday | 10am-6pm
3330 Adams Ave, San Diego, CA 92116 @adamsavesd   🇹🇼 𝐓𝐚𝐢𝐰𝐚𝐧 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 🇹🇼 𝐒𝐞𝐩 𝟐𝟓 - Friday | 4pm-9pm
𝐒𝐞𝐩 𝟐𝟔 - Saturday | 12pm-9pm
𝐒𝐞𝐩 𝟐𝟕 - Sunday | 12pm-8pm
STC Anaheim GardenWalk
321 W Katella Ave, Anaheim, CA 92802
@taiwancarnival

☀️🥵 September might mark the start of fall, but with the SoCal heat still in full force, there’s no better way to cool down than with Boutcha’s tea-infused gelato & sorbet. 🍨🍃🍧

Our 10-week Ice Cream Alley residency at SmorgasburgLA is wrapping up and we’ll have our final recurring Sunday appearance on 9/6. We had an amazing experience despite the extreme heat and unusual humidity. We’ll miss the Smorgasburg community & look forward to returning as a guest vendor in the near future! ❤️

On 9/13, we’re so excited to return to Tustin Farmers Marker with our Pineapple Bun Gelato Sandwich collab with @ding_bakery & our Boutcha Bar.

We’ll finish the month with two jam-packed festival weekends, joining the Adams Avenue Street Fair in San Diego for the first time & returning to Taiwan Carnival in Anaheim for our second year! 🤩🎉

Save the dates! We look forward to seeing you & serving up our tea-infused gelato & sorbet across DTLA, Tustin, San Diego & Anaheim this September!
 🍨 𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠 𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲 🍨 𝐒𝐞𝐩 𝟔 - Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021
@smorgasburgla   🧺 𝐓𝐮𝐬𝐭𝐢𝐧 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐚𝐭 𝐓𝐡𝐞 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 🧺
𝐒𝐞𝐩 𝟏𝟑 - Sunday | 9am–1pm
2411 Park Ave, Tustin, CA 92782
@tustinfarmersmarket   🎶 𝐀𝐝𝐚𝐦𝐬 𝐀𝐯𝐞𝐧𝐮𝐞 𝐒𝐭𝐫𝐞𝐞𝐭 𝐅𝐚𝐢𝐫 🎶 𝐒𝐞𝐩 𝟏𝟗 - Saturday | 10am-10pm
𝐒𝐞𝐩 𝟐𝟎 - Sunday | 10am-6pm
3330 Adams Ave, San Diego, CA 92116 @adamsavesd   🇹🇼 𝐓𝐚𝐢𝐰𝐚𝐧 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 🇹🇼 𝐒𝐞𝐩 𝟐𝟓 - Friday | 4pm-9pm
𝐒𝐞𝐩 𝟐𝟔 - Saturday | 12pm-9pm
𝐒𝐞𝐩 𝟐𝟕 - Sunday | 12pm-8pm
STC Anaheim GardenWalk
321 W Katella Ave, Anaheim, CA 92802
@taiwancarnival

📣 We’re Hiring! Join the 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐆𝐞𝐥𝐚𝐭𝐞𝐚 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 ✨

Are you a tea lover? Passionate about gelato? Want to help make someone’s day a little sweeter?

At 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐆𝐞𝐥𝐚𝐭𝐞𝐚, we believe the best moments in life are often the little ones: a cup shared with loved ones, discovering a new favorite flavor, or seeing someone’s face light up after their first taste. We savor and deliver big, little Boutcha bliss with our 𝐭𝐞𝐚-𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐠𝐞𝐥𝐚𝐭𝐨 & 𝐬𝐨𝐫𝐛𝐞𝐭.

We’re looking for a 𝐏𝐚𝐫𝐭-𝐓𝐢𝐦𝐞 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 𝐌𝐞𝐦𝐛𝐞𝐫 to join us at farmers’ markets and pop-up events.

🍨🍃 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
• Learn the stories behind our tea-infused flavors and enthusiastically share them with customers
• Greet customers, offer samples, and answer any questions
• Operate POS system and process transactions accurately
• Support event setup and breakdown, including booth organization and equipment management

🍨🍃 𝐖𝐞’𝐫𝐞 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬:
• Positive, cheerful and hospitality-minded
• Great communication skills and a love for customer interaction
• Reliable, punctual and detail-oriented
• Comfortable working in a fast-paced outdoor environment
• Available on weekends and occasional evenings
• Reliable transportation to and from markets and events
• A tea, gelato, or dessert lover (or all three!)

Please email your resume as a 𝐏𝐃𝐅 with the subject line “𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 𝐌𝐞𝐦𝐛𝐞𝐫,” along with a brief introduction telling us why you’d like to join the Boutcha Bliss Crew, to Hello@BoutchaGelatea.com 💌

📣 We’re Hiring! Join the 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐆𝐞𝐥𝐚𝐭𝐞𝐚 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 ✨

Are you a tea lover? Passionate about gelato? Want to help make someone’s day a little sweeter?

At 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐆𝐞𝐥𝐚𝐭𝐞𝐚, we believe the best moments in life are often the little ones: a cup shared with loved ones, discovering a new favorite flavor, or seeing someone’s face light up after their first taste. We savor and deliver big, little Boutcha bliss with our 𝐭𝐞𝐚-𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐠𝐞𝐥𝐚𝐭𝐨 & 𝐬𝐨𝐫𝐛𝐞𝐭.

We’re looking for a 𝐏𝐚𝐫𝐭-𝐓𝐢𝐦𝐞 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 𝐌𝐞𝐦𝐛𝐞𝐫 to join us at farmers’ markets and pop-up events.

🍨🍃 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
• Learn the stories behind our tea-infused flavors and enthusiastically share them with customers
• Greet customers, offer samples, and answer any questions
• Operate POS system and process transactions accurately
• Support event setup and breakdown, including booth organization and equipment management

🍨🍃 𝐖𝐞’𝐫𝐞 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬:
• Positive, cheerful and hospitality-minded
• Great communication skills and a love for customer interaction
• Reliable, punctual and detail-oriented
• Comfortable working in a fast-paced outdoor environment
• Available on weekends and occasional evenings
• Reliable transportation to and from markets and events
• A tea, gelato, or dessert lover (or all three!)

Please email your resume as a 𝐏𝐃𝐅 with the subject line “𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐁𝐥𝐢𝐬𝐬 𝐂𝐫𝐞𝐰 𝐌𝐞𝐦𝐛𝐞𝐫,” along with a brief introduction telling us why you’d like to join the Boutcha Bliss Crew, to Hello@BoutchaGelatea.com 💌

Three more Sundays of Boutcha at @smorgasburgla this summer! 🥹🍃🍨

Come visit us at Ice Cream Alley every Sunday through Labor Day weekend and cool down with our tea-infused gelato & sorbet in the summer heat. ☀️😎🍨🤤

**
𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday through 9/6 | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

**
𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

Three more Sundays of Boutcha at @smorgasburgla this summer! 🥹🍃🍨

Come visit us at Ice Cream Alley every Sunday through Labor Day weekend and cool down with our tea-infused gelato & sorbet in the summer heat. ☀️😎🍨🤤

**
𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday through 9/6 | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

**
𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

Today, Boutcha had the pleasure of serving our tea-infused gelato & sorbet at a broker’s open for a stunning Newport Beach estate. 🏡✨

Beautiful home, beautiful views, and a little Boutcha bliss. ❤️🍨

Thanks @rt_real_estate_and_more @cherrieyou for having us! 🫶🏻

Today, Boutcha had the pleasure of serving our tea-infused gelato & sorbet at a broker’s open for a stunning Newport Beach estate. 🏡✨

Beautiful home, beautiful views, and a little Boutcha bliss. ❤️🍨

Thanks @rt_real_estate_and_more @cherrieyou for having us! 🫶🏻

🍃❤️We’re so excited to be part of @steep_la’s annual Summer Night Market this Saturday!

Enjoy the evening with local makers, talented artists, incredible food, and of course, tea-infused gelato & sorbet.🍨✨

Come explore, say hi, and enjoy an evening with us. See you there!

🌟 Free admission
📍 Mandarin Plaza, Chinatown LA
🗓 Saturday, August 1, 5–10 PM

The amazing lineup:
@blueynco_cafe
@eatdomi
@alilpeckish
@626hospitalitygroup
@omiso.co
@mimochai
@eatsouula
@thegoodsla
@lamahjongleague
@loop_taste.la
@getonionkid
@ducklingcandle
@mindfulcements
@yatai.la
@shang_daili
@smplartisan
@nabiya_community
@earlybirdmilkbread
@sereinbotanicals
@silvercomelbourne
@boutcha_gelatea
@somethinswt
@milkstache.studios
@loaflanguage.la
@studio.almend
@serene.iink
@marianhuang
@suntoryglobalspirits

🍃❤️We’re so excited to be part of @steep_la’s annual Summer Night Market this Saturday!

Enjoy the evening with local makers, talented artists, incredible food, and of course, tea-infused gelato & sorbet.🍨✨

Come explore, say hi, and enjoy an evening with us. See you there!

🌟 Free admission
📍 Mandarin Plaza, Chinatown LA
🗓 Saturday, August 1, 5–10 PM

The amazing lineup:
@blueynco_cafe
@eatdomi
@alilpeckish
@626hospitalitygroup
@omiso.co
@mimochai
@eatsouula
@thegoodsla
@lamahjongleague
@loop_taste.la
@getonionkid
@ducklingcandle
@mindfulcements
@yatai.la
@shang_daili
@smplartisan
@nabiya_community
@earlybirdmilkbread
@sereinbotanicals
@silvercomelbourne
@boutcha_gelatea
@somethinswt
@milkstache.studios
@loaflanguage.la
@studio.almend
@serene.iink
@marianhuang
@suntoryglobalspirits

After more than a year with @oceansidesunsetmarket and @farmhabitsoco as part of our weekly routine, it’s time for us to take an extended break to recharge and dedicate more time to Boutcha’s next chapter.🍃

𝐎𝐮𝐫 𝐥𝐚𝐬𝐭 𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐭𝐡𝐢𝐬 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐮𝐥𝐲 𝟑𝟎, 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐝 𝐛𝐲 𝐨𝐮𝐫 𝐥𝐚𝐬𝐭 𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐨𝐧 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐀𝐮𝐠𝐮𝐬𝐭 𝟖.

Over the past year, we’ve gotten to know so many of you through your repeated visits, watched you discover your favorite Boutcha flavors, and welcomed the friends & family you’ve brought along to share the Boutcha bliss.

𝐘𝐎𝐔, 𝐨𝐮𝐫 𝐆𝐞𝐥𝐚𝐭𝐞𝐚 𝐁𝐞𝐥𝐢𝐞𝐯𝐞𝐫𝐬, have made these weekly markets such a meaningful part of Boutcha’s journey. We thank you and hope to see you again soon.❤️🫶🏻

Come enjoy your favorite tea-infused gelato & sorbet one more time and bring home some pre-packaged cups to stock up before our break! 🍨✨

After more than a year with @oceansidesunsetmarket and @farmhabitsoco as part of our weekly routine, it’s time for us to take an extended break to recharge and dedicate more time to Boutcha’s next chapter.🍃

𝐎𝐮𝐫 𝐥𝐚𝐬𝐭 𝐎𝐜𝐞𝐚𝐧𝐬𝐢𝐝𝐞 𝐒𝐮𝐧𝐬𝐞𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐭𝐡𝐢𝐬 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 𝐉𝐮𝐥𝐲 𝟑𝟎, 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐝 𝐛𝐲 𝐨𝐮𝐫 𝐥𝐚𝐬𝐭 𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐨𝐧 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐀𝐮𝐠𝐮𝐬𝐭 𝟖.

Over the past year, we’ve gotten to know so many of you through your repeated visits, watched you discover your favorite Boutcha flavors, and welcomed the friends & family you’ve brought along to share the Boutcha bliss.

𝐘𝐎𝐔, 𝐨𝐮𝐫 𝐆𝐞𝐥𝐚𝐭𝐞𝐚 𝐁𝐞𝐥𝐢𝐞𝐯𝐞𝐫𝐬, have made these weekly markets such a meaningful part of Boutcha’s journey. We thank you and hope to see you again soon.❤️🫶🏻

Come enjoy your favorite tea-infused gelato & sorbet one more time and bring home some pre-packaged cups to stock up before our break! 🍨✨

🍃Since launching Boutcha, we’ve been going at full throttle. While we’re incredibly proud of how far we’ve come, the nonstop demands of day-to-day production and operations have left little space to zoom out and think strategically about the bigger picture.

This August, we’re taking some extended time away from production and events. We’ll be celebrating Diane’s birthday (8/17)🎂❤️ and carving out dedicated time to reflect on everything we’ve learned since our debut and be intentional about how we continue building Boutcha.

We’ll be slowing things down with a lighter schedule in August, but you can still find us at select events to enjoy your favorite tea-infused gelato & sorbet and stock up.🍨🍵🍧

Sometimes going slow is part of going fast.⌛️

⭐️ Special Event ⭐️
𝐒𝐭𝐞𝐞𝐩𝐋𝐀 𝐒𝐮𝐦𝐦𝐞𝐫 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
August 1 - Saturday | 5pm-10pm
Mandarin Plaza
970 N Broadway, Los Angeles, CA 90012
@steep_la

𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021
@smorgasburgla

🧺 Last Market for Now 🧺
𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
August 8 - Saturday | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626
@farmhabitsoco

🍃Since launching Boutcha, we’ve been going at full throttle. While we’re incredibly proud of how far we’ve come, the nonstop demands of day-to-day production and operations have left little space to zoom out and think strategically about the bigger picture.

This August, we’re taking some extended time away from production and events. We’ll be celebrating Diane’s birthday (8/17)🎂❤️ and carving out dedicated time to reflect on everything we’ve learned since our debut and be intentional about how we continue building Boutcha.

We’ll be slowing things down with a lighter schedule in August, but you can still find us at select events to enjoy your favorite tea-infused gelato & sorbet and stock up.🍨🍵🍧

Sometimes going slow is part of going fast.⌛️

⭐️ Special Event ⭐️
𝐒𝐭𝐞𝐞𝐩𝐋𝐀 𝐒𝐮𝐦𝐦𝐞𝐫 𝐍𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭
August 1 - Saturday | 5pm-10pm
Mandarin Plaza
970 N Broadway, Los Angeles, CA 90012
@steep_la

𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021
@smorgasburgla

🧺 Last Market for Now 🧺
𝐒𝐎𝐂𝐎 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
August 8 - Saturday | 9am–2pm
3315 Hyland Ave, Costa Mesa, CA 92626
@farmhabitsoco

Six Boutcha tea-infused flavors. Which one(s) is winning your heart? 👀🍵🍨❤️

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

@smorgasburgla
@farmhabitsoco
@oceansidesunsetmarket

Six Boutcha tea-infused flavors. Which one(s) is winning your heart? 👀🍵🍨❤️

𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐃𝐚𝐫𝐤 𝐂𝐡𝐞𝐫𝐫𝐲
Fragrant Earl Grey lifts rich cheesecake gelato with citrusy depth. Biscoff cookie crumbles evoke a crust, and dark cherry adds balance.

𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰/ 𝐂𝐫è𝐦𝐞 𝐅𝐫𝐚î𝐜𝐡𝐞 & 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐨𝐧𝐞𝐲
Floral jasmine green tea meets tangy French-style crème fraîche. Applewood-smoked honey adds mellow, aromatic depth.

𝐇ō𝐣𝐢𝐜𝐡𝐚 𝐰/ 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬
Slow-roasted Japanese green tea with smoky depth and lingering roast. Salted pistachios are candied for savory-sweet contrast and layered balance.

𝐇𝐢𝐠𝐡 𝐌𝐨𝐮𝐧𝐭𝐚𝐢𝐧 𝐎𝐨𝐥𝐨𝐧𝐠 𝐰/ 𝐇𝐨𝐧𝐞𝐲-𝐆𝐥𝐚𝐳𝐞𝐝 𝐀𝐥𝐦𝐨𝐧𝐝𝐬
Grown above 1,000m in Taiwan’s mountains, this oolong is smooth and naturally sweet. Honey-glazed almonds bring nutty crunch and warmth.

𝐂𝐞𝐲𝐥𝐨𝐧 𝐁𝐥𝐚𝐜𝐤 𝐓𝐞𝐚 𝐰/ 𝐋𝐞𝐦𝐨𝐧 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐏𝐥𝐮𝐦 (Dairy-Free)
Inspired by lemon iced tea, with a savory twist from Taiwanese salted plum. Bright citrus and Ceylon black tea create a tangy, briny blend.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐰/ 𝐒𝐡𝐢𝐬𝐨 & 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐏𝐥𝐮𝐦 (Dairy-Free) (Caffeine-Free)
Fresh strawberries meet the refreshing aroma of shiso, a Japanese herb. Taiwanese preserved black plum adds a balanced sweet savory finish.

BOUNUS: BOUTCHA BAR
𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

@smorgasburgla
@farmhabitsoco
@oceansidesunsetmarket

Behind every polished shot is at least one funny blooper. 😂🍵🍋

I said, “Now turn it,” and Diane started turning… herself. 🤷🏻‍♂️😅

Behind every polished shot is at least one funny blooper. 😂🍵🍋

I said, “Now turn it,” and Diane started turning… herself. 🤷🏻‍♂️😅

❤️🍨What a sweet National Ice Cream Day! 🫶🏻Thank you to everyone who stopped by. Already looking forward to next Sunday!

@smorgasburgla
@bernies_la
@swrlies
@innamoratagelato
@sweetladyjanecakeshop

❤️🍨What a sweet National Ice Cream Day! 🫶🏻Thank you to everyone who stopped by. Already looking forward to next Sunday!

@smorgasburgla
@bernies_la
@swrlies
@innamoratagelato
@sweetladyjanecakeshop

📣❤️ Introducing 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐁𝐚𝐫𝐬 🍵🍋

We’re so excited to kick off National Ice Cream Day celebrations with the launch of our very first Boutcha Bar, where creamy Shizuoka matcha gelato meets refreshing honey yuzu sorbet.

Inspired by the joy of pairing Boutcha gelato and sorbet in one cup, we wanted to recreate that same sense of discovery in a whole new way.

It took round after round of testing to perfect each flavor and texture, then countless more to ensure they complement rather than compete in every bite.

We’re so excited to share the first flavor in our Boutcha Bars collection with you.

🗓️🍃Available at all Boutcha markets starting this week!
7/16 5pm-9pm @oceansidesunsetmarket
7/18 9am-2pm @farmhabitsoco
7/19 10am-4pm @smorgasburgla

***

𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮 | Boutcha Bar
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

📣❤️ Introducing 𝐁𝐨𝐮𝐭𝐜𝐡𝐚 𝐁𝐚𝐫𝐬 🍵🍋

We’re so excited to kick off National Ice Cream Day celebrations with the launch of our very first Boutcha Bar, where creamy Shizuoka matcha gelato meets refreshing honey yuzu sorbet.

Inspired by the joy of pairing Boutcha gelato and sorbet in one cup, we wanted to recreate that same sense of discovery in a whole new way.

It took round after round of testing to perfect each flavor and texture, then countless more to ensure they complement rather than compete in every bite.

We’re so excited to share the first flavor in our Boutcha Bars collection with you.

🗓️🍃Available at all Boutcha markets starting this week!
7/16 5pm-9pm @oceansidesunsetmarket
7/18 9am-2pm @farmhabitsoco
7/19 10am-4pm @smorgasburgla

***

𝐒𝐡𝐢𝐳𝐮𝐨𝐤𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐇𝐨𝐧𝐞𝐲 𝐘𝐮𝐳𝐮 | Boutcha Bar
Premium Shizuoka matcha gelato with earthy umami, deep tea character, and a lingering finish is balanced by honey yuzu sorbet with bright citrus notes, delicate sweetness, and pieces of citrus peel for a harmonious contrast in both flavor and texture.

🍨❤️ One stop. So many amazing frozen treats.

Come explore Ice Cream Alley at @smorgasburgla every Sunday 10am-4pm through 9/6. 🍨🍃✨

@churroselbochito
@moommaamfood
@sadgirlcreamery
@bernies_la
@swrlies
@sweetladyjanecakeshop
@boutcha_gelatea

🍨❤️ One stop. So many amazing frozen treats.

Come explore Ice Cream Alley at @smorgasburgla every Sunday 10am-4pm through 9/6. 🍨🍃✨

@churroselbochito
@moommaamfood
@sadgirlcreamery
@bernies_la
@swrlies
@sweetladyjanecakeshop
@boutcha_gelatea

Guess this is our new Sunday routine. 😎🍃🍨🤣

Come visit us at @smorgasburgla Ice Cream Alley for Boutcha’s tea-infused gelato & sorbet, plus our collaboration with @ding_bakery, available exclusively at Ice Cream Alley.

See you on Sundays!❤️🍨🤤

𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

Guess this is our new Sunday routine. 😎🍃🍨🤣

Come visit us at @smorgasburgla Ice Cream Alley for Boutcha’s tea-infused gelato & sorbet, plus our collaboration with @ding_bakery, available exclusively at Ice Cream Alley.

See you on Sundays!❤️🍨🤤

𝐒𝐦𝐨𝐫𝐠𝐚𝐬𝐛𝐮𝐫𝐠𝐋𝐀 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐀𝐥𝐥𝐞𝐲
Every Sunday | 10am-4pm ROW DTLA 777 South Alameda St, Los Angeles, CA 90021

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@boutcha_gelatea

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